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Duck Wonton

Crisp wontons with smoked duck, sweet corn, and cream cheese, served with plum sauce

Andouille Sausage Canape

Andouille sausage and caramelized onions on toasted baguette with southwestern aioli

Caprese Skewers

Cherry tomatoes, fresh basil, and mozzarella drizzled with balsamic glaze

Prosciutto & Melon

Prosciutto, cantaloupe, and honeydew skewers

Coconut Shrimp

Coconut-encrusted shrimp with sweet and spicy sauce

Petite Beef Wellington

Beef and mushrooms wrapped in puff pastry

Gordon Lodge Crab Cakes

Crab and vegetable patties with panko breadcrumbs and southwestern aioli

Champagne Service
Champagne poured with Door County cherry garnish

Top Deck Cherry Salad 
Mixed greens and dried Door County cherries, sliced apples, candied pecans, and
bleu cheese, drizzled with our very own cherry vinaigrette

Chicken Oscar

Grilled chicken breast topped with fresh asparagus, crabmeat, and tarragon
sauce served with fingerling potatoes tossed in olive oil and kosher salt and fresh asparagus tossed in seasoned butter

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8oz. Filet Mignon

Chargrilled 8oz. Black Angus filet topped red wine demi-glace served with fingerling potatoes tossed in olive oil and kosher salt and fresh asparagus tossed in seasoned butter​

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Door County Plated Friday Night Fish Fry

Lightly breaded and fried walleye pike and blue gill, served with French fries,
coleslaw, house made tartar sauce, and lemon wedge. Also served with fingerling potatoes tossed in olive oil and kosher salt and fresh asparagus tossed in seasoned butter

Butternut Squash Ravioli (V)
Butternut squash filled ravioli with brown butter sauce served with fingerling potatoes tossed in olive oil and kosher salt and fresh asparagus tossed in seasoned butter

Warm Cherry Crisp a la Mode

Door County Cherries, white chocolate, and crisp topping paired with local Wisconsin vanilla custard

Cherry Almond Cake (GF)
Homemade cherry chip cake frosted with almond buttercream, prepared gluten-free

Wisconsin Cheese Curds (GF)

Local Door County Renard's cheese curds, breaded and fried, served with ranch dipping sauce

Mini Brats + French Fries
Wisconsin stadium-style mini bratwursts served with ketchup and mustard served with French fries